Ecuadorean single origin 40% milk chocolate infused with Tea Garden Co's Vermont Chai, studded with pistachios and rose petals.
***bronze medal winner 2017 Australian Food Awards***
Chocolate (sugar, cocoa mass, cocoa butter, milk powder, emulsifier; soya lecithin, natural vanilla), Chai (black tea, cardamom, ginger root, clove, cinnamon, star anise, natural and organic flavours), rose petal, pistachio
Contains dairy, nuts and gluten. May contain traces of sesame, egg proteins.